Restaurant coffee partner
A special meal should be rounded off with equally fine coffee. Julius Meinl brings you tailormade solutions to suit every dining experience, from modern fusion cuisine to Michelin star restaurants or traditional outlets. We understand the challenges of restaurants and can help you to create the right ambience.
Enhancing your restaurant business
In a restaurant, so many elements must come together to delight customers. The aromas, the sounds, the interior decoration, the table service and of course, the food and drinks. Our team has vast experience in this vibrant and competitive industry.
We understand the challenges, pleasures and pressures involved in running a successful restaurant today, as you strive to become a favourite place to eat.
You can take advantage of:
- A wide range of premium restaurant coffee and tea products for every taste
- In-depth knowledge of a dominant player in the gastronomy industry
- Expert training for your team to perfect their coffee and tea service
- Commitment to long-term relationships with our customers.
CEO of Julius Meinl
Coffee brings people together. And where there are people talking, discussing, chatting, great ideas are born.
Food, especially in Italy, is a pleasure. Coffee should be at its best and with a unique taste -like The Originals - to remember everything you've eaten before and celebrate it.
Owner of L'imbuto in Lucca, Italy
Services for restaurants
As the restaurant coffee and tea supplier with a personal service, we really get to know each restaurant manager. We’re ready to support your ambitions and offer not only our products, but expert training, machine maintenance and branded materials to promote your business with flair.
Equipment for restaurants
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Who we are
Julius Meinl brings together a diverse community, starting in coffee and tea growing regions around the world and ending in the cups served in outlets such as coffee houses, restaurants and hotels.
Coffee expertise from bean the cup
Premium coffee starts with tropical sun and volcanic soil in the coffee growing regions 23°N – 25°S of the equator. After harvesting, it’s transported for blending, roasting and packing. The journey involves many delicate stages which demand experience, skill and quality control.
Tea expertise from plant to cup
Premium tea is the culmination of all sorts of elements, from sunshine and soil, to picking, rolling, blending and much more. The journey from plant to cup all affects the final product your customers enjoy.