Premium coffee for home

Vienna Line

An homage to Viennese desserts, a medium roast gives this espresso warm, velvety notes of dark chocolate and roasted nuts. A balanced, full-body blend for perfect coffee moments at any time of the day.

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Vienna Line

A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.

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Premium Collection

Carefully selected 100% Arabica beans from the leading coffee plantations of Brazil and Central America give this espresso its fresh flavour, delicate sweet aftertaste and the remarkably soft crema.

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Premium Collection

Finest Arabica beans from the most colorful regions of Brazil and Central America and selected Robusta beans from Asia give this blend its creamy, velvet crema and its intense aroma with shades of hazelnut. Ideal for the…

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Premium Collection

Gently decaffeinated, this blend of premium Arabica beans and a touch of Robusta beans offers a well-balanced, soft flavours and a very velvet crema.

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Trend Collection

This blend is a combination of selected coffees from South & Central America and Asia - a mixture of intense coffees, both in aroma and taste. Hints of aroma reminiscent of toasted bread, the persistent aftertaste recalls dark chocolate and cocoa.

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Trend Collection

Composed of selected beans sourced from South America and Asia, this rich blend is characterized by a full and strong aroma, a persistent aftertaste and a very creamy crema. Ideal for the preparation with milk.

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Classic Collection

The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.

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Classic Collection

The classic in our coffee range impresses through a typical Viennese roast, a fresh chocolate aroma and a well-balanced taste. Its special blend makes Präsident coffee a distinctive example of Viennese coffee culture.

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Classic Collection

This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee.

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Poetry Collection

The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. The finest quality coffees from all over the world were traded here. Highland coffees from Ethiopia and Kenya give this blend a rich and…spicy aroma with fruity notes.

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Poetry Collection

Benedicto Calixtos paintings delight the walls of the Brazilian coffee trade exchange from 1922 – representing the coffee bourgeoisie’s opulence and wealth in those days. Finest Arabica beans give this blend a slightly spicy aroma of nuts and caramel.

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Poetry Collection

Manco Cápac was the mystical first ruler of the Incas. According to the legend, he gifted the Peruvian Highland with fertile soils and thus literally lay the ground for first-class coffees. The hand-picked beans are dried in the sun and develop a particularly fruity aroma.

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Vienna Collection

This unique espresso blend with its typical Viennese roast is perfect for preparing "Mokka". The genuine and pure coffee is bold and intense in taste and creates a luscious hazelnut coloured crema. The slightly darker roast guarantees a defined taste, hearty aroma and perfect crema. Since "Mokka" is typically used for pure espresso, adding milk or cream can be used to create any kind of coffee specialty.

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Poetry Collection

The typical Viennese roast with its particularly fruity hints and gentle aromas makes this espresso blend the ideal basis for preparing a Viennese espresso. This coffee promises a vivid taste experience rounded off by a smooth finish. Traditionally, milk is served in a small porcelain creamer on the side, so you can add as much milk as desired.

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Vienna Collection

Only selected 100% Arabica beans from the world‘s best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese „Melange“. The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavoured taste and fine crema. To prepare a perfect „Melange“, fill a large cup with a single espresso, hot milk and add a little bit of fluffy foam on top.

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Vienna Line

A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.

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Premium Collection

A perfect blend of the best sorts of Arabica beans for true coffee lovers, looking for a real taste and rich aroma with floral & fresh fruit notes.

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Trend Collection

This blend stimulates every coffee lover‘s taste buds with its defined, intense aroma and very rich, persistent, dark brown crema.

Classic Collection

This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness.

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Classic Collection

This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness.

Classic Collection

This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee.

Preparation Recommendation:

Classic Collection

This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee.

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Classic Collection

This coffee is characterized by a light aroma with hints of dried fruit and a balanced medium roast. Perfect for a gentle start in the morning.

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Poetry Collection

The mystical kingdom Hadhramaut was once the vivid center of the worldwide coffee trade. The finest quality coffees from all over the world were traded here. Highland coffees from Ethiopia and Kenya give this blend a rich and spicy aroma with fruity notes.

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Poetry Collection

Sri Polson was a highly respected coffee pioneer in turn-of-the century Bombay. His hand-roasted coffee was one of India’s very first coffees. Our blend combines an intense, rich aroma with sweet notes of dark chocolate.

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Coffee capsules

Espresso Crema is a perfectly balanced blend of premium Arabica coffees from Central America with a touch of Asian Robusta. Together, the two sorts create an inspiring and delicate coffee masterpiece with a very round and balanced flavour.

Coffee capsules

This unique blend of 100% Arabica beans offers generous sensory experience of delicate fruity acidity and a pleasant aftertaste of hazelnut.

Coffee capsules

This unique 100% Arabica blend tells stories from Central and South America – a genuine epic tale of the beans’ origins. Careful dark roasting and blending creates this well balanced flavoured coffee with a light and fine crema.

Coffee capsules

This intense and rich blend impresses through its well-balanced, sweet flavour and a long-lasting aftertaste.

Coffee capsules

This dark roasted premium coffee blend consists of top South American and East African Arabicas with a hint of the best Asian Robustas. The melody of aromas as well as the sweet and creamy flavour unfold into an absolute coffee sensation with a fine and velvety crema.

Coffee capsules

This decaf is a sweet sonnet of full flavour and gentle aftertaste. The blend consists of Arabica beans from South and Central America as well as Asian Robustas and gives you a very rich and velvety crema.