Vienna Collection

Only selected 100% Arabica beans from the world‘s best highland regions are used to create this espresso blend. Its perfect balance makes it ideal for preparing a typical Viennese „Melange“. The lively blend tempts with its sensuous aroma and fascinates even as a pure espresso thanks to its full-flavoured taste and fine crema. To prepare a perfect „Melange“, fill a large cup with a single espresso, hot milk and add a little bit of fluffy foam on top.

Preparation Recommendation:

Classic Collection

This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee.

Preparation Recommendation:

Classic Collection

This special blend is an interesting example of Viennese coffee culture. It offers a rich aroma with hints of dark chocolate and toasted bread. Enjoy its full taste, perfectly balanced between sweetness and bitterness.

Classic Collection

This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste. It was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee and is perfect for a delightful cup of filter coffee.