The Originals Limited Edition


Grown and processed in Costa Rica at the Hacienda Sonora, the exquisite taste of this specialty coffee blends subtle notes of creamy nougat melted with chocolate and a juicy sprinkle of sweet mandarin. From Catuai variety and Black Honey process, Costa Rica Hacienda Sonora limited edition captures the essence of sweet pastries, with a balanced fusion of fruity and nutty flavors and aromas.


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LIMITED EDITION


As with all ingredients dear to the pastry chef, specialty coffee beans must be crafted with the highest precision: size of the grind, accurate dosage, quality of the water used, temperature of extraction…


To craft an unforgettable coffee experience, renowned World Pastry Chef Antonio Bachour has imagined a unique pairing that offers a singular journey where Costa Rica Hacienda Sonora specialty coffee is boldly combined with pastry masterpiece, Antonio bachour’s Petit Gateau Le Rocher, meticulously crafted to delight the palate.

THE ORIGINALS COSTA RICA HACIENDA SONORA


Sourced from Hacienda Sonora, nestled in the Central Valley of Costa Rica, at the foot of the Poas Volcano. Powered entirely by renewable energy, the farm regroups a coffee micro mill built next to a traditional 150-year-old sugar cane mill that is preserved intact, resulting in delightful sweetness in cup. From Catuai variety and Black Honey process, this specialty coffee captures the essence of sweet pastries, with a balanced fusion of fruity and nutty flavors and aromas.  


CUP PROFILE


Notes of creamy nougat melted with chocolate and a juicy sprinkle of sweet mandarin. Its unctuous, buttery mouthfeel with medium fruity aftertaste brings fruits and roasted almonds to remind of a delicious pastry dessert.


BREWING RECIPE FOR A DOUBLE SHOT ESPRESSO


Roast: light 2/6

Basket size: 14g

Amount of coffee: 16g

Amount of water: 35g

Temperature: 93°C

Contact time: 24-26 sec


BREWING RECIPE FOR V60


Roast: light 2/6

Amount of coffee: 20g

Amount of water: 310ml

Temperature: 93°C

Total contact time: 2:30min

Blooming: 35g (30sec)

Water delivery time: 1:15min

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