Julius Meinl
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Turning coffee rituals into memorable experiences
12.03.2026
For restaurants, hotels and coffee shops, coffee is not a footnote at the end of a meal or a checkbox on a menu. It is the moment your guests carry with them when they leave. It shapes daily rituals, drives repeat visits and sets the tone for your brand. How you serve it, and how consistently, is the difference between a forgettable transaction and an experience worth returning for.
Blog
Meet the Next Generation of Tea: Matcha & Hojicha
26.02.2026
Julius Meinl brings Matcha and Hojicha to modern hospitality. Discover how these iconic Japanese teas create standout moments and new flavour experiences in every cup.
News
100% Responsibly Selected Coffee: We Did It!
20.02.2026
Julius Meinl has now reached 100% ‘Responsibly Selected Coffee’ for products roasted in our two production plants in Vienna and Vicenza.
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Our coffee- and tea-led Brunch Club experience in Vienna
12.12.2025
Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience.
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Now in Honduras: Julius Meinl Generations Programme
03.11.2025
A collaborative initiative to build a climate-smart coffee region in Western Honduras.
News
Professional Capsules introduced to Bio Fairtrade Line
17.10.2025
Julius Meinl expands The Originals Bio Fairtrade line for the hospitality sector with the launch of industrially compostable professional capsules.
News
Julius Meinl Generations Programme launches in India
08.10.2025
Julius Meinl launches the Generations Programme in India in collaboration with FAIRTRADE: “Empowering Youth in Coffee Production”.
Blog
International Coffee Day: Celebrating Sustainability
01.10.2025
Every cup of coffee tells a story, from farmers in the fields to the moments you enjoy. At Julius Meinl, we are committed to sustainability at every step. Here’s how we build a coffee sector that can thrive for generations to come.