Blog

01.06.2026

For hospitality operators, the opportunity extends beyond serving great coffee. The question is no longer only how to deliver a quality beverage, but how to create an experience guests want to return to again and again. As guest expectations continue to evolve, a new generation of hospitality experiences is emerging. One built around comfort, expertise, discovery and personalisation.

News

07.04.2026

Enjoy Julius Meinl’s limited edition microlot from Finca Monteblanco, Colombia. Notes of coconut lemonade and passion fruit meet vibrant acidity and a silky body, enhanced by 180-hour co-fermentation and natural drying.

Blog

12.03.2026

For restaurants, hotels and coffee shops, coffee is not a footnote at the end of a meal or a checkbox on a menu. It is the moment your guests carry with them when they leave. It shapes daily rituals, drives repeat visits and sets the tone for your brand. How you serve it, and how consistently, is the difference between a forgettable transaction and an experience worth returning for.

Blog

26.02.2026

Julius Meinl brings Matcha and Hojicha to modern hospitality. Discover how these iconic Japanese teas create standout moments and new flavour experiences in every cup.

News

20.02.2026

Julius Meinl has now reached 100% ‘Responsibly Selected Coffee’ for products roasted in our two production plants in Vienna and Vicenza.

News

12.12.2025

Julius Meinl and KUBUS reinterpret Austrian cuisine in new coffee- and tea-led Brunch Club experience.

News

03.11.2025

A collaborative initiative to build a climate-smart coffee region in Western Honduras.

News

17.10.2025

Julius Meinl expands The Originals Bio Fairtrade line for the hospitality sector with the launch of industrially compostable professional capsules.