Julius Meinl
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International Coffee Day: Celebrating Sustainability
01.10.2025
Every cup of coffee tells a story, from farmers in the fields to the moments you enjoy. At Julius Meinl, we are committed to sustainability at every step. Here’s how we build a coffee sector that can thrive for generations to come.
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Visit us at HOST Milano 2025!
28.08.2025
Come and visit us at HostMilano 2025, the leading international exhibition for the hospitality and food service industries, held from 17-21 October in Milan, Italy.
News
The Originals Bio Fairtrade Range Receives Taste Award
18.08.2025
We are proud to announce that all three blends from The Originals Bio Fairtrade Range have been honoured with the prestigious Superior Taste Award from the International Taste Institute, reaffirming our commitment to both outstanding flavour and sustainability.
Blog
Iced Tea: The Perfect Refresher
13.08.2025
It is these days when you wake up and it is already warm outside. The sun is up. The sky has a shiny blue. The day is full of promises. On such a day a freshly brewed Julius Meinl Iced Tea is your best companion.
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Generations Programme: Year 2 Highlights, Colombia
11.08.2025
Since 2018, Julius Meinl has been supporting sustainable coffee farming in Colombia through our Generations Programme. We are happy to share some insights into what we have achieved and learned so far.
Blog
What makes a coffee premium?
14.07.2025
Premium coffee is more than taste, it is a reflection of quality, ethics, and care at every stage of the journey, from bean to cup. But what truly defines a premium coffee brand?
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Highlights from Julius Meinl’s 2024 Sustainability Report
24.06.2025
In an era where responsible practices are paramount for long-term business success, Julius Meinl continues to demonstrate its contribution to a more sustainable future in the coffee industry.
Blog
Cupping Protocol 101: A Journey Through the Senses
16.06.2025
Coffee is a world of aroma and flavour, and at the heart of understanding it lies a process which is called cupping.