Enjoy Julius Meinl's latest limited-edition 100% Arabica microlot, sourced from Finca Monteblanco in Colombia. Notes of coconut lemonade and bright passion fruit unfold on the palate, leading to a long, tropical aftertaste with a delicate whisper of caramel. This coffee is a Caturra variety, processed using an experimental extended fermentation natural method and expertly roasted in our Vienna atelier. This unique and exceptional cup delights with juicy, vibrant acidity and a silky, refreshing body.