Julius Meinl
Grounded to perfection
Let yourself be inspired by our wide variety of ground coffee products, each crafted with unique flavours and aromas.
Ground coffee
Our ground coffees satisfy different tastes and preferences. Whether you prefer the bold and robust character of a dark roast or the subtle nuances of a light roast, we have something to please every coffee enthusiast.
Discover our products
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Vienna Line
Vienna Line Melange 500g
A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.
Intensity: 8
Acidity: 6
Sweetness: 6
Preparation Recommendation:
Vienna Retail Line
Vienna Line Melange 220g
A Melange is a classic Viennese specialty coffee which is enjoyed with milk. Its medium roast gives this signature blend a chocolatey taste and an intense aroma with a hint of hazelnut.
Intensity: 7
Acidity: 6
Sweetness: 8
Preparation Recommendation:
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Classic Collection
Jubiläum 500g Ground
This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste.
Intensity: 8
Acidity: 6
Sweetness: 5
Preparation Recommendation:
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Classic Collection
Jubiläum 220g Fine Ground
This coffee blend is a genuine Viennese roast with a soft taste and a delicate aroma that persists in the mouth leaving a fresh and sweet aftertaste.
Intensity: 5
Acidity: 6
Sweetness: 5
Preparation Recommendation:
Poetry Collection
King Hadhramaut
Explore the mystique of Hadhramaut's coffee legacy, blending the best from Ethiopia and Kenya. Revel in the rich, spicy aroma and fruity notes. Unlock exquisite flavors with each sip.
Intensity: 7
Acidity: 8
Sweetness: 8
Preparation Recommendation:
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Seasonal Recipes
Welcome to our collection of coffee and tea recipes for every season. Discover a variety of recipes tailored to match the spirit of winter, spring, summer, and autumn, creating a delicious blend of flavours and aromas.
Coffee Expertise
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.
Blog
Explore our world of flavor and expertise in our blog section. From coffee brewing secrets to tantalizing recipes, discover how to elevate your beverage experience. Join us on a journey where every post is crafted to inspire your love for exceptional coffee and tea.