Vienna Line
Since 1862, Julius Meinl has been the ambassador of Vienna’s coffee house culture, standing for expertise, refinement, premium quality and impeccable service. As the first professional roaster in Europe, Julius Meinl has left an indelible mark on Vienna's coffee industry.
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Vienna Line
Vienna Espresso Spezial
50-year-old blend of 100% Arabica coffee, full-bodied, elegantly sweet, and smoothly balanced. Combines four top origins with a medium-dark roast for a bright, refined taste.
Intensity: 6
Acidity: 7
Sweetness: 8
Preparation Recommendation:
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Vienna Line
Vienna Espresso Delight
A delightful blend of premium origins for a harmonious in-cup experience. It boasts a generous, nutty-colored crema, a well balanced, rich body, mild acidity, and a lingering chocolatey aftertaste, creating a memorable coffee.
Intensity: 8
Acidity: 6
Sweetness: 6
Preparation Recommendation:
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Vienna Line
Vienna Melange Bristol
A classic Viennese blend of premium Arabica beans, lightly roasted for a delicate aroma, fruity acidity, and a sophisticated, fine crema.
Intensity: 6
Acidity: 6
Sweetness: 7
Preparation Recommendation:
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Italian Line
The Italian line encapsulates the mastery of traditional Italian-style roasting. Operating since the 1950s in northern Italy, our roastery near Venice, the birthplace of Europe's first coffee house, continues this legacy.
Tailor Made Offers
Elevate the allure of your coffee house with a coffee partner boasting over 160 years of coffee craftsmanship. We are committed to nurturing your enthusiasm for crafting unforgettable coffee moments.
Coffee Expertise
Premium coffee, from regions between 23°N and 25°S, undergoes meticulous processing, sorting, and transport after harvest. It advances to blending, roasting, and packing stages, requiring expertise, skill, and strict quality control.
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