Julius Meinl
The Originals Limited Edition
Enjoy Julius Meinl's latest limited edition microlot specialty coffee, sourced from Finca Miramar in El Salvador. Experience notes of juicy peach and vibrant orange combined with rich dulce de leche. A creamy brightness from the anaerobic fermentation adds round lactic acidity, balanced by the cup’s syrupy body and lingering sweetness with a delicate floral touch.
This bourbon-variety coffee is grown on the slopes of the San Salvador Volcano at the Miramar farm in Santa Tecla, run bythe Alfaro family, fourth-generation coffee producers. The rich volcanic soils and cool microclimate provide ideal conditions for cultivating small-batch specialty lots.
After a 192-hour anaerobic fermentation, the coffee is naturally dried for 28–30 days, deepening its sweetness and enhancing its flavour notes.
Cup Profile: Filter
Flavour notes: Peach, dulche de leche, orange, yoghurt.
Aroma: Dulche de leche.
Aftertaste: Citrus fruits, roasted almonds.
Brewing Recipe (V60)
Coffee dose: 18 g
Water volume: 300 ml
Water temperature: 93 °C
Main pour: 1:45 minutes
Total brew time: 2:30 minutes
Cup Profile: Espresso
Flavour notes: Orange blossom, peach, caramel syrup, yoghurt.
Aroma: Peach, caramelised nuts.
Aftertaste: Floral, caramelised nuts.
Brewing Recipe (double shot espresso)
Basket size: 18 g
Dose in: 18 g
Yield out: 38 g
Extraction time: 28–29 seconds
Brew temperature: 94 °C
Snapshots from Finca Miramar
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